Home Rezepte Geistvolle Pfirsichkonfitüre

Geistvolle Pfirsichkonfitüre

Zutaten für 1 Personen

1 kg Pfirsiche, entsteint
0.5 kg Gelierzucker 2:1 (alternativ: 1 kg klassischen Gelierzucker)
4 cl Whisky (alternativ: milden Cognac)
1 mittlere(s,r) Zitrone; Saft

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Zubereitung

A A Rezept download

1

Fertig

Pfirsiche waschen, kurz in kochendes Wasser tauchen und enthäuten. Die Hälfte der Früchte pürieren, die zweite Hälfte in Würfel schneiden.
2

Fertig

Früchte und Gelierzucker in einem entsprechenden Topf zum Kochen bringen, dann 10 Minuten kochen lassen.
3

Fertig

Anschließend Whisky oder Cognac und Zitronensaft unterrühren und noch heiß in Gläser füllen.

FOTOGRAFIEREN

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