Home Rezepte Gegrillte Koteletts à la Teriyaki

Gegrillte Koteletts à la Teriyaki

Zutaten für 1 Personen

4 Stk. Schweinekoteletts
6 EL Kikkoman Teriyaki Marinade
2 EL Öl sowie etwas schwarzer Pfeffer aus der Mühle

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Zubereitung

A A Rezept download

1

Fertig

Schweinekoteletts in Teriyaki-Marinade etwa 3 Stunden zugedeckt im Kühlschrank lassen.
2

Fertig

Anschließend etwas abtropfen lassen, mit Öl bestreichen und auf dem Grill oder in der Pfanne von jeder Seite ca. 8 Minuten garen.
3

Fertig

Nach Geschmack noch mit etwas Pfeffer würzen.

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