Home Rezepte Gegrillte, gefüllte Riesenchampignons

Gegrillte, gefüllte Riesenchampignons

Zutaten für 4 Personen

4 große Riesenchampignons
100 g Sahne, sauer
100 g Blauschimmelkäse
3 Prise(n) Salz
3 Prise(n) Pfeffer
1 Prise(n) Chili

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A A Rezept download

1

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Champignons putzen, Stiele herausdrehen. Die Stiele fein hacken.

Saure Sahne mit Käse und den gehackten Stielen vermischen, mit Salz und Pfeffer, wer mag mit Chili, würzen. Diese Masse wieder in die Pilzköpfe füllen und auf dem Holzkohlegrill garen. Eventuell ein Stück Alu-Folie unterlegen.

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