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Gegrillte Aubergine

Zutaten für 1 Personen

1 große(r) Aubergine frisch
0.5 Flasche(n) Knoblauchsauce
80 g Schafskäse (Feta)

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1

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Aubergine der Länge nach in ca. 1 cm dicke Scheiben schneiden. Von beiden Seiten mit Knoblauchsauce bestreichen. Auf dem heißen Grill ca. 1 - 2 Minuten pro Seite grillen. Mit zerbröseltem Schafskäse bestreuen und servieren.

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25 Minuten

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