Home Rezepte Gefüllte Rinderhüftsteaks

Gefüllte Rinderhüftsteaks

Zutaten für 6 Personen

6 Stk. Rinderhüftsteaks
50 g Serranoschinken
6 Stk. Tomaten getrocknet
75 g Fetakäse
1 Bund Basilikumblättchen
1 EL Olivenöl
6 Stk. Holzstäbchen

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Zubereitung

A A Rezept download

1

Fertig

Schinken und Tomaten in feine Streifen schneiden und mit Feta und Basilikum vermischen. In die Steaks Taschen schneiden und die Masse einfüllen und mit den Stäbchen feststecken. Die Steaks auf beiden Seiten 8 Minuten grillen und danach 5 Minuten ruhen lassen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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