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Home Rezepte Gefüllte Party-Eier für Silvester

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25 Minuten

Gefüllte Party-Eier für Silvester

157 kcal
KALORIEN
9 g
PROTEINE
2 g
CARBS
12 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

6 Stk. Eier Größe L
60 g Brotaufstrich mit Buttermilch (28 % Fett)
1 TL Sumac (gibt es in türkischen Läden)
1 TL Kapern sowie etwas Pfeffer aus der Mühle
1 kleine(r) Dose Anchovis (alternativ: Appetitsild (40 g Abtropfgewicht))
1 TL Currypulver
2 Stk. Aprikosenhälften (Dose)
6 Stk. Kräuter-Oliven sowie etwas Salz

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Zubereitung

A A Rezept download

1

Fertig

Die Eier ca. 10 Minuten kochen, unter kaltem Wasser abschrecken, schälen und waagerecht durchschneiden.
2

Fertig

Für die Fischeier Eigelb von 6 halben Eiern mit Brotaufstrich verrühren. Mit Sumac und Pfeffer würzen. Kapern hacken. Von den Anchovis 6 Stück beiseite legen, den Rest fein hacken. Mit Kapern unter die Creme rühren. In 6 Eiweißhälften füllen und mit je 1 Anchovis garnieren.

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EIGENES REZEPT

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25 Minuten

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Sehr einfach

157 kcal
KALORIEN
9 g
PROTEINE
2 g
CARBS
12 g
FETT

DRUCKEN

EIGENES REZEPT

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