Home Rezepte Geflügel-Nudel-Pfanne

Geflügel-Nudel-Pfanne

Zutaten für 1 Personen

40 g Vollkornnudeln
100 g Hühnerbrust
1 TL Öl
5 EL Milch
80 g Erbsen
2 Msp Rosmarin
3 Msp Speisestärke

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1

Fertig

Nudeln in Salzwasser ca. 10 Minuten gar kochen. Hühnerbrust in Streifen schneiden und im Öl knusprig bräunen. Mit Salz und Pfeffer würzen und herausnehmen. Bratfett mit Milch ablöschen. Extra feine Erbsen und Rosmarin darin kurz erhitzen. Soße binden. Hühnerbrust und Nudeln unterheben.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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20 Minuten

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400 kcal
KALORIEN
k. A.
PROTEINE
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CARBS
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FETT

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