Home Rezepte Geeiste Weißbier-Sabayon

Geeiste Weißbier-Sabayon

Zutaten für 6 Personen

4 Stk. Eigelb
200 ml Weißbier
100 ml Bananensaft
2 EL Zucker
0.5 Stk. Vanilleschotenmark

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Zubereitung

A A Rezept download

1

Fertig

Eigelb mit dem Weißbier, dem Bananensaft, dem Zucker und dem Vanillemark im heißen Wasserbad schaumig aufschlagen. In kleine Gläser füllen und im Tiefkühlfach 2 Stunden gefrieren lassen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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