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Gedünstete Pilze

Zutaten für 4 Personen

500 g Pilze
1 Prise(n) Salz
30 g Butter
1 Bund Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Die Pilze putzen, waschen, feinblättrig schneiden. Im eigenen Saft dünsten. Nach 10 Minuten Salz und Butter zugeben, fertig dünsten und mit gehackter Petersilie anrichten.

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VORIGES NÄCHSTES

10 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
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k. A.
FETT

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