Home Rezepte Gebratene Gans mit Backpflaumen

Gebratene Gans mit Backpflaumen

Zutaten für 4 Personen

1 kleine(r) Junge Gans, ausgenommen, ca. 3kg
200 g Backpflaumen, geweicht
200 g Apfelspalten
30 g Butter
1 Prise(n) Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die vorbereitete Gans mit entsteinten Backpflaumen füllen und knusprig braten. So dann entsprechend tranchieren und mit dem Backpflaumen-Apfel-Gemisch anrichten.
2

Fertig

Bratensaft entfetten, mit etwas Wasser vorkochen und gesondert dazugeben.

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