Home Rezepte Gebratene Gambas für das Tapas-Büffet

Gebratene Gambas für das Tapas-Büffet

Zutaten für 8 Personen

2 Zehe(n) Knoblauch frisch
1 mittlere(s,r) Chilischote grün
24 Stk. Gambas (je 30 g)
4 EL Olivenöl
1 Blatt Lorbeer (getrocknet)
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Knoblauch abziehen und in Scheiben schneiden. Chilischote waschen, entkernen und würfeln. Gambas aus der Schale lösen und den Darm entfernen.
Lorbeerblatt und Gambas im erhitzten Olivenöl ca. 5 Minuten braten. Chili sowie Knoblauch kurz vor Ende der Garzeit zufügen, salzen.

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