Home Rezepte Gebackene Hähnchen “Texicana”

Gebackene Hähnchen “Texicana”

Zutaten für 3 Personen

2 Packung(en) Hähnchenbrustfilet
500 ml Salsa
500 ml Cremefine

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1

Fertig

Maggi Texicana Salsa mit Rama Cremefine verrühren. Hähnchenbrustfilet in eine Auflaufform geben und mit der Soße übergießen. Den Backofen auf 200 °C vorheizen und das Hähnchen 30 Minuten darin backen.

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