Home Rezepte Garnelen-Dip

Garnelen-Dip

Zutaten für 4 Personen

0.5 TL Senf scharf
1 EL Sahne (10 % Fett)
5 EL Joghurt fettarm
50 g Garnelen geschält
1 EL Zitronensaft
4 Spritzer Tabascosauce
1 EL Dillfähnchen
1 Prise(n) Salz & Pfeffer

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Senf mit Sahne und fettarmem Joghurt schaumig rühren. Geschälte Garnelen zufügen, mit Salz, schwarzem Pfeffer, Zitronensaft und Tabascosoße abschmecken. Mit Dillfähnchen bestreut servieren.

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