Home Rezepte Gambas-Sauce

Gambas-Sauce

Zutaten für 5 Personen

500 g Crème fraîche
6 Zehe(n) Knoblauch
4 EL Olivenöl
4 Spritzer Maggi
1 Prise(n) Salz
1 Prise(n) Pfeffer, weiß
1 Prise(n) Fondor
1 Spritzer Tabasco

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Zubereitung

A A Rezept download

1

Fertig

Knoblauch abziehen, hacken und mit den restlichen Zutaten in eine Schüssel geben. Kräftig rühren, bis eine homogene Creme entsteht.

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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3 votes, average: 3,00 out of 5

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