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Gabelspaghettisalat

Zutaten für 5 Personen

500 g Gabelspaghetti
500 g Thüringer Mett
1 große Porreestange
1 große Zwiebel
10 EL Kräuteressig
10 EL Sojasauce
5 EL Öl

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1

Fertig

Gabelspaghetti garkochen und abkühlen lassen. Porree und Zwiebel in kleine Würfel schneiden. Mett, Porree und Zwiebel scharf anbraten, dann die Sojasauce dazugeben.

Gabelspaghetti und das angebratene Mett in eine Schüssel geben. Alles schön verrühren und Kräuteressig und Öl dazugeben. Nochmals verrühren und ca. 1 Stunde durchziehen lassen.

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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4 votes, average: 4,00 out of 5

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