Home Rezepte Frühlings-Vinaigrette; Lecker zu Salat mit Geflügel!

Frühlings-Vinaigrette; Lecker zu Salat mit Geflügel!

Zutaten für 1 Personen

2 EL Balsamessig
1 TL flüssiger Honig
2 EL Mineralwasser
3 EL gefriergetrocknete Kräuter der Provence (alternativ: Feine Kräuter)
4 EL Olivenöl sowie etwas Salz und Pfeffer
2 Stk. Frühlingszwiebeln frisch

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Zubereitung

A A Rezept download

1

Fertig

Essig mit Honig gut verquirlen. Dabei Mineralwasser einrühren. Kräuter der Provence oder Feine Kräuter hinzufügen und Olivenöl unterschlagen.
2

Fertig

Frühlingszwiebeln putzen, waschen und in feine Ringe schneiden. Unter die Vinaigrette mischen, etwas ziehen lassen und nach Belieben mit Salz und Pfeffer abschmecken.

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