Home Rezepte Fruchtiges Camembert-Brot Ina

Fruchtiges Camembert-Brot Ina

Zutaten für 1 Personen

1 Scheibe(n) Sonnenblumenkernbrot
1 Hand voll Feldsalat
60 g Camembert
10 g Butter
1 EL Preiselbeeren
1 Hand voll Reibekäse

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A A Rezept download

1

Fertig

Scheibe Brot rösten. Feldsalat putzen, waschen, trocken schütteln. Den Camembert in Scheiben schneiden. Brot mit Butter bestreichen. Salat, Preiselbeeren darauf verteilen, mit Käse bestreuen.

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320 kcal
KALORIEN
18 g
PROTEINE
24 g
CARBS
12 g
FETT

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