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Fruchtbowle

Zutaten für 4 Personen

400 g Erdbeeren
250 g Pfirsiche
300 g Kirschen
1 l Sekt, trocken
2 l Weißwein, trocken
200 g Zucker
1 TL Puderzucker

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Zubereitung

A A Rezept download

1

Fertig

Das Obst klein schneiden, in eine Schüssel geben und mit Zucker und Weißwein auffüllen. 1 Stunde kaltstellen.
Kurz vor dem Servieren den Sekt zugeben.

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VORIGES NÄCHSTES

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PROTEINE
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CARBS
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FETT

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