Home Rezepte Frittierte Champignons

Frittierte Champignons

Zutaten für 4 Personen

800 g Champignons
2 mittlere Eier
1 Hand voll Paniermehl
1 Hand voll Mehl
1 Prise(n) Pfeffer
1 Prise(n) Salz
1 Prise(n) Instantbrühe
1 Schuss Frittierfett

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A A Rezept download

1

Fertig

Paniermehl mit Salz und Pfeffer vermischen. Champignons putzen, abtrocknen und anschließen mit Mehl, Ei und Paniermehl panieren. Am besten benutzt man dazu einen Zahnstocher.
Frittierfett im Topf heißmachen. Champignons frittieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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