Home Rezepte Frische Feigen mit Parmaschinken und Honigmelone

Frische Feigen mit Parmaschinken und Honigmelone

Zutaten für 5 Personen

8 mittlere Feigen
125 g Parmaschinken
1 mittlere Honigmelone
16 mittlere Weintrauben, hell und dunkel

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1

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Die Feigen waschen, trockentupfen und halbieren. Honigmelone halbieren, entkernen, in Spalten schneiden und von der Schale lösen.
Die Weintrauben waschen und trockentupfen. Feigenhälften, Melonenspalten, Parmaschinken und Trauben dekorativ auf Speisetellern anrichten und anschließend servieren.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

206 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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