Home Rezepte Frische Erdbeeren in Madeirawein

Frische Erdbeeren in Madeirawein

Zutaten für 4 Personen

1 kg kleine frische Erdbeeren
500 g Zucker weiß
375 ml Weinbrand
100 ml Madeirawein (alternativ: Portwein oder Marsalawein)

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1

Fertig

Die Erdbeeren waschen, gut abtropfen lassen und entstielen.
Abwechselnd mit Zucker in gründlich ausgespülte, abgetropfte Gläser geben und ca. 60 Minuten zugedeckt durchziehen lassen.
Weinbrand und Madeirawein hinzugießen, die Gläser gut verschließen, einige Wochen durchziehen lassen.

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