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Home Rezepte “Friesenpunsch” für die kühle Jahreszeit

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15 Minuten

“Friesenpunsch” für die kühle Jahreszeit

98 kcal
KALORIEN
0.4 g
PROTEINE
21 g
CARBS
0.1 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

4 TL Tee Ostfriesische Mischung
500 ml kochendes Wasser
75 g weißer Kandiszucker
75 ml roter Johannisbeernektar
75 ml Rotwein
2 Stange(n) Zimt
1 große(r) Karambole (Sternfrucht)

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Zubereitung

A A Rezept download

1

Fertig

Tee mit dem kochendem Wasser aufgießen, 4 Minuten ziehen lassen.
2

Fertig

Kandis mit Johannisbeernektar, Rotwein und Zimtstangen erwärmen.
3

Fertig

Den heißen Tee unter die Saft-Wein-Mischung rühren. Zimtstangen entfernen.
4

Fertig

Punsch in Gläser füllen und mit Karambolescheiben garnieren.

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15 Minuten

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Sehr einfach

98 kcal
KALORIEN
0.4 g
PROTEINE
21 g
CARBS
0.1 g
FETT

DRUCKEN

EIGENES REZEPT

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