Home Rezepte French Dressing für Blatt-, Kohl- und Fischsalate

French Dressing für Blatt-, Kohl- und Fischsalate

Zutaten für 4 Personen

4 EL Speiseöl
2 EL Essig sowie etwas Salz, frisch gemahlener Pfeffer
2 EL Rotwein
1 EL mittelscharfer Senf
1 Prise(n) Zucker
2 EL gehackte Kräuter (z. B. Petersilie, Kerbel, Estragon, Schnittlauch)

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Zubereitung

A A Rezept download

1

Fertig

Speiseöl mit Essig, Rotwein und Senf mischen.
2

Fertig

Mit Salz, Pfeffer und Zucker abschmecken.
3

Fertig

Kräuter unterrühren.

FOTOGRAFIEREN

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15 Minuten

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Sehr einfach

121 kcal
KALORIEN
0.3 g
PROTEINE
1 g
CARBS
12 g
FETT

DRUCKEN

EIGENES REZEPT