Home Rezepte Französische Bohnenspezialität “Flageolets”

Französische Bohnenspezialität “Flageolets”

Zutaten für 4 Personen

2 kg Flageolets (kleine hell-grüne Bohnen)
2 Stk. Schalotten frisch
50 g Butter
3 EL Schlagsahne
2 EL gehackte Petersilie sowie etwas Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Flageolets auspalen.
2

Fertig

Schalotten abziehen, fein hacken, in der erhitzten Butter glasig dünsten.
3

Fertig

Flageolets und Sahne dazugeben, mit Salz und Pfeffer würzen. Flageolets zugedeckt 10 Minuten garen.
4

Fertig

Mit der Petersilie überstreut servieren. Dazu passt kurzgebratenes Fleisch.

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30 Minuten

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255 kcal
KALORIEN
10 g
PROTEINE
18 g
CARBS
15 g
FETT

DRUCKEN

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