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Fleischsalat

Zutaten für 4 Personen

200 g Fleischwurst
2 Stk. Gewürzgurken
1 Stk. Ei
3 EL Mayonnaise

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Zubereitung

A A Rezept download

1

Fertig

Fleischwurst in feine Stifte schneiden. Das Ei hart kochen, pellen und fein würfeln. Die Gewürzgurken fein würfeln. Alles mit der Mayonnaise vermischen und im Kühlschrank durchziehen lassen.

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5 votes, average: 3,00 out of 5

<img alt="5 votes, average: 3,00 out of 5" title="5 votes, average: 3,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="5 votes, average: 3,00 out of 5" title="5 votes, average: 3,00 out of 5" class="post-ratings-image" />

5 votes, average: 3,00 out of 5

<img alt="5 votes, average: 3,00 out of 5" title="5 votes, average: 3,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="5 votes, average: 3,00 out of 5" title="5 votes, average: 3,00 out of 5" class="post-ratings-image" />

5 votes, average: 3,00 out of 5

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5 votes, average: 3,00 out of 5

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5 votes, average: 3,00 out of 5

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