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Fleischauflauf

Zutaten für 4 Personen

4 Stk. Schnitzel (alternativ: Putenbrustfilet)
1 Stk. Zwiebel
1 Packung(en) Zwiebelsuppe
1 Packung(en) Buttergemüse
2 Packung(en) Sauce Hollandaise
2 Packung(en) Sahne
1 Dose(n) Champignons
1 Packung(en) Sahneschmelzkäse

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Zubereitung

A A Rezept download

1

Fertig

Schnitzel in eine Auflaufform legen, Zwiebeln und Pilze leicht andünsten und den Schmelzkäse dazugeben. Mit der Sahne ablöschen, über die Schnitzel geben und das Buttergemüse und die Sauce hollandaise daraufgeben. Alles im Backofen ca. 45 Minuten überbacken.

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

<img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="3 votes, average: 4,00 out of 5" title="3 votes, average: 4,00 out of 5" class="post-ratings-image" />

3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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3 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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