Home Rezepte Flambierte Passionsfrüchte mit Mango & Vanilleeis

Flambierte Passionsfrüchte mit Mango & Vanilleeis

Zutaten für 4 Personen

4 Stk. Passionsfrüchte (Maracujas)
1 große(r) Mango reif
6 TL Zucker
1 Schuss Cointreau (Likör) (alternativ: Cognac)
250 ml Vanilleeiscreme

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Zubereitung

A A Rezept download

1

Fertig

Die Passionsfrüchte halbieren und das Fruchtfleisch entkernen. Die Mango schälen und würfeln. Das Obst mit Zucker bestreuen.
2

Fertig

Cointreau und Cognac erwärmen, über die Masse geben und flambieren.
3

Fertig

Mit Vanilleeis servieren.

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