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Fischstäbchen-Lokomotive

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4 Stk. Cherrytomaten
1 kleine(r) Zucchini
2 EL Pflanzenöl
12 Stk. TK-Fischstäbchen
6 EL Ketchup

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1

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Tomaten waschen. Zucchini waschen und in Scheiben schneiden. Fischstäbchen in erhitztem Öl 5 bis 8 Minuten von jeder Seite braten.

Zucchini nach 4 Minuten Garzeit dazugeben und mitraten. Mit Ketchup Eisenbahnschienen auf die Teller malen, jeweils 3 Fischstäbchen aufeinander stapeln, Zucchini als Räder anlehnen, Tomate oben darauf setzen, mit Ketchup verzieren und Fischstäbchen-Lokomotive servieren.

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