Home Rezepte Fischfilet Elsässer Art

Fischfilet Elsässer Art

Zutaten für 4 Personen

400 g Seelachsfilet (alternativ: Kabeljaufilet~ Rotbarschfilet)
40 g Speck, durchwachsen
1 große Zwiebel
2 Stk. Äpfel, säuerlich
400 g Sauerkraut
6 EL Apfelsaft
3 EL Wasser

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Zubereitung

A A Rezept download

1

Fertig

Filet säubern, säuern und salzen. Speck würfeln und auslassen. Zwiebel häuten, Apfel schälen und beides würfeln. Würfel zum Speck geben und andünsten. Das Sauerkraut, den Apfelsaft und das Wasser dazugeben. Die Filets obendrauf geben und alles zugedeckt ca. 20 Minuten garen (nicht kochen).

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