Home Rezepte Fischbrötchen (mit Fischstäbchen)

Fischbrötchen (mit Fischstäbchen)

Zutaten für 1 Personen

1 Stk. Brötchen (alternativ: Baguettebrötchen)
3 Stk. Fischstäbchen
2 EL Remoulade
1 Stk. Salatblatt

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Zubereitung

A A Rezept download

1

Fertig

Brötchen aufschneiden (am besten nicht ganz durchschneiden, damit der Fisch beim Reinbeißen nicht rausquillt) und beide Hälften mit Remoulade (Menge nach Geschmack) bestreichen. Fischstäbchen nach Packungsanleitung braten und warm auf eine Brötchenhälfte legen. Salatblatt dazu und zusammenklappen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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