Home Rezepte Finger Food “Papaya-Kräcker” – ideal für das Party-Büffet

Finger Food “Papaya-Kräcker” – ideal für das Party-Büffet

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0.5 große(r) Papaya
2 EL Walnusskerne
2 EL Delikatessmayonaise
20 Stk. Kräcker
4 EL Schnittlauchröllchen

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Zubereitung

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1

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Papaya entkernen, schälen und in kleine Würfel scheiden. Einige Würfel für die Dekoration zurückbehalten. Walnüsse fein hacken und zusammen mit Delikatessmayonnaise und den Papayawürfeln verrühren. Papayacreme auf Kräcker verteilen. Mit Paprikawürfeln und Schnittlauchröllchen bestreuen.

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