Home Rezepte Finger Food “Herzhafte Kräcker”

Finger Food “Herzhafte Kräcker”

Zutaten für 18 Personen

6 EL Delikatess-Mayonnaise
2 EL Delikatess-Senf
1 Bund Schnittlauch frisch
1 Prise(n) Zucker
20 Stk. Kräcker
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Delikatessmayonnaise mit Delikatess-Senf verrühren. Schnittlauch kleinschneiden und unter die Creme rühren. Mit frisch gemahlenem Pfeffer und Zucker würzen und abschmecken. Die Creme auf Kräcker verteilen.

Tipp: Die Creme eignet sich auch sehr gut zum Dippen von Grissini und Gemüsesticks.

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