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Home Rezepte Feuriges Hühnerfleisch-Pfännchen

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Feuriges Hühnerfleisch-Pfännchen

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

800 g Hühnerfleisch
300 g Erbsen
3 Stk. Paprikaschoten (Ampelfarbe)
250 g Champignons frisch
1 mittlere(s,r) Zwiebel
1 Zehe(n) Knoblauch frisch
100 g Crème-Fraiche
1 EL Aijvar (Paprikapaste)
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Gemüse sowie Champignons mundgerecht teilen, Zwiebel und Knoblauchzehe fein würfeln und in Öl anschwitzen Dann die Fleischwürfel rundum anbraten. Gemüse zugeben und schmoren. Crème-fraiche unterrühren, mit Ajvar, Salz sowie Pfeffer abschmecken - fertig !

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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