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Feuriger Dip

Zutaten für 4 Personen

200 g Schmand
1 Flasche(n) Chilisauce, süß
1 Flasche(n) Salsasoße
1 Stk. Crème fraîche
4 Stk. Tomaten

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1

Fertig

Tomaten in kleine Würfel schneiden. Mit Schmand, Crème fraîche und Soßen mischen.

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2 votes, average: 3,00 out of 5

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