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Fettarme Muffins

Zutaten für 16 Personen

180 g Mehl
120 g Zucker
1 Packung(en) Backpulver
2 Stk. Eier
180 g Vanillejoghurt

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1

Fertig

Alle Zutaten sorgfältig miteinander vermengen, anschließend Muffinformen bis zur Hälfte mit dem Teig füllen und diese schließlich ca. 15 Minuten bei 180 °C in den Backofen geben.

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