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Feta-Dip

Zutaten für 5 Personen

200 g Fetakäse
200 g Frischkäse
1 TL Knoblauchgranulat
50 ml Milch

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1

Fertig

Feta mit einer Gabel zerkleinern, Frischkäse und Knoblauchgranulat dazu geben. Ist die Masse zu fest, etwas Milch zufügen.

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k. A.
KALORIEN
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PROTEINE
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k. A.
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