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Feta-Dip

Zutaten für 4 Personen

200 g Frischkäse
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Glas Fetakäse
1 Schuss Milch
1 Zehe(n) Knoblauch

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1

Fertig

Fetakäse in Öl abtropfen und mit der Gabel zerdrücken. Knoblauch pressen und dazugeben. Mit Frischkäse verrühren und evtl. etwas Milch dazugeben. Nach Geschmack mit Salz und Pfeffer würzen.

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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2 votes, average: 2,00 out of 5

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