Home Rezepte Festlicher Kartoffelsalat mit Forellenfilets

Festlicher Kartoffelsalat mit Forellenfilets

Zutaten für 4 Personen

1 kg Salatkartoffeln
1 Bund Lauchzwiebeln
250 g Miracel-Whip Balance
2 EL Senf, grobkörnig
8 Stk. geräucherte Forellenfilets
4 EL frische Sprossen

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln kochen, pellen und in Scheiben schneiden.
Die Lauchzwiebeln putzen, kalt abbrausen und schräg in feine Ringe schneiden. Miracel-Whip Balance mit dem grobkörnigen Senf verrühren. Nun die Kartoffelscheiben und Lauchzwiebeln unterheben.
Die Forellenfilets in mundgerechte Stücke teilen und mit den frischen Sprossen auf dem Kartoffelsalat anrichten.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

456 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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