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Home Rezepte Festlicher Graved Lachs mit Chicorée-Salat

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Festlicher Graved Lachs mit Chicorée-Salat

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KALORIEN
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PROTEINE
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CARBS
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FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

3 Stk. Köpfe Chicorée (alternativ: Romanasalat)
1 Packung(en) Graved Lachs (dünn geschnitten)
1 große(r) Fenchelknolle
4 Zweig(e) Dill zum Garnieren (alternativ: Senf-Dill-Sauce)
1 TL Olivenöl zum Verfeinern
1 mittlere(s,r) Bio-Zitrone
1.5 EL Dijon-Senf
2 EL brauner Zucker
3 EL Olivenöl
2 EL fein gehackter Dill, frisch

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Zubereitung

A A Rezept download

1

Fertig

Für die Senf-Dill-Sauce Zitronensaft, Dijon-Senf, braunen Zucker, 3 EL Olivenöl miteinander vermengen und den fein gehackten Dill zuletzt hinzugeben.
2

Fertig

Lachs und Salat mit Senf-Dill-Sauce beträufeln und mit restl. Olivenöl verfeinern. Mit Fenchel sowie Dillzweige garnieren.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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