Home Rezepte Festliche Melonen-Trauben-Bowle für Gäste

Festliche Melonen-Trauben-Bowle für Gäste

Zutaten für 1 Personen

1 l weißer Traubensaft
150 g Kantalupmelone (Fruchtfleisch)
150 g Honigmelone (Fruchtfleisch)
150 g Wassermelone (Fruchtfleisch)
700 ml Mineralwasser
2 Zweig(e) frische Minze sowie einige hübsche Glasspießchen

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Zubereitung

A A Rezept download

1

Fertig

Den Traubensaft in eine Bowlegefäß gießen. Aus dem Melonenfruchtfleisch Kugeln ausstechen und in den Saft geben. Etwa 60 Minuten kühlen.
2

Fertig

Bowle mit gut gekühltem Mineralwasser auffüllen. Minze abbrausen, trocken schütteln, Blätter abzupfen, ins Gefäß geben. Melonenkugeln auf Cocktailspießchen stecken, Gläser damit garnieren.

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15 Minuten

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80 kcal
KALORIEN
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PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT