Home Rezepte Feldsalat mit roter Beete und Walnüssen

Feldsalat mit roter Beete und Walnüssen

Zutaten für 4 Personen

200 g Gekochte rote Beete, vakuumverpackt
200 g Feldsalat
50 g Walnüsse
1 EL Walnussöl
1 EL Rotweinessig
1 EL Aceto Balsamico
1 Prise(n) Salz & Pfeffer
1 Prise(n) Kümmel, gemahlen

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Zubereitung

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1

Fertig

Die rote Beete in 1 cm große Würfel schneiden. Den Feldsalat putzen und gründlich waschen. Gut abtropfen lassen, besser in eine Salatschleuder geben und trocken schleudern. Die Walnüsse klein hacken. Alles in einer Schüssel mischen. Nun eine Vinaigrette aus den restlichen Zutaten bereiten und zum Salat geben.

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