Home Rezepte Feldsalat mit Bündner Fleisch

Feldsalat mit Bündner Fleisch

Zutaten für 4 Personen

300 g Feldsalat
2 EL Apfelessig
1 TL Senf, süß
5 EL Olivenöl
1 Prise(n) Salz & Pfeffer
80 g Granatapfelkerne
800 g Bündnerfleisch
1 Prise(n) Zucker

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1

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Salat waschen, putzen und trockenschleudern. Für die Vinaigrette Essig mit Senf, Salz, Pfeffer, 1 Prise Zucker und Öl verquirlen. Granatapfelkerne zugeben. Salat mit dem Bündner Fleisch mischen und mit der Vinaigrette beträufeln.

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