Home Rezepte Feines Joghurt-Orangen-Dessert

Feines Joghurt-Orangen-Dessert

Zutaten für 4 Personen

2 Stk. Blutorangen
600 g Sahnejoghurt (10 % Fett)
4 EL Honig, flüssig
8 EL Walnusskerne
3 EL (bis 4 EL) Zucker sowie etwas Öl

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Zubereitung

A A Rezept download

1

Fertig

Dei Blutorangen dick abschälen, filetieren. Ein paar Filets zum Garnieren aufheben. Rest in kleine Stücke schneiden. Joghurt und Honig verrühren, Fruchtstücke unterheben. In Dessert-Schälchen füllen.
2

Fertig

Nusskerne grob hacken. Zucker in einer Pfanne schmelzen. Sobald der Zucker bräunt, Nüsse unterrühren. Die Masse auf einem geölten Teller abkühlen lassen, zerbröckelt über den Joghurt streuen.

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35 Minuten

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405 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT