Home Rezepte Feiner Lachs-Ricotta-Aufstrich

Feiner Lachs-Ricotta-Aufstrich

Zutaten für 4 Personen

1 Stk. Schalotte
50 g Räucherlachs
250 g Ricotta
1 TL Dill
0.5 TL Senf Mittelscharf
2 TL Limettensaft
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Schalotte abziehen und mit dem Räucherlachs in feine Würfel schneiden. Beides mit Ricotta sowie frisch gehacktem Dill, Senf und Limettensaft verrühren und mit Salz und Pfeffer pikant abschmecken.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

113 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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