Home Rezepte Feine Waffeln

Feine Waffeln

Zutaten für 8 Personen

4 Stk. Eier
250 g Butter
250 g Zucker
500 g Mehl
2 TL Backpulver
1 Flasche(n) Buttervanille-Aroma
1 Prise(n) Salz
250 ml Milch

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Zubereitung

A A Rezept download

1

Fertig

Zucker, flüssige Butter und Eier verrühren, 1 Prise Salz und Buttervanille unterrühren. Mehl und Backpulver mischen und alles gut verrühren. 30 Min. stehen lassen, dann jeweils 1 Essl. Teig in ein Waffeleisen geben und abbacken.

Zum Abkühlen auf ein Gitter legen.

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