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Feigen in Armagnac

Zutaten für 5 Personen

300 g Feigen
1 Glas Mirabellen
300 g Kandiszucker
3 EL Orangenhonig
700 ml Armagnac

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Zubereitung

A A Rezept download

1

Fertig

Feigen waschen, trockenreiben, rundherum einstechen. Abgetropfte Mirabellen, Feigen und Kandis in ein Glas schichten.

Honig und Armagnac zugießen. Glas luftdicht verschließen. Ca. 2 Wochen durchziehen lassen.

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