Home Rezepte Feigen-Häppchen für das Silvester-Büffet

Feigen-Häppchen für das Silvester-Büffet

Zutaten für 12 Personen

6 Stk. Feigen, frisch
150 g Roquefort
3 EL Sahne
2 EL Sherry fino
1 Msp Pfeffer schwarz

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1

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Die Feigen waschen, trocken reiben und halbieren. Roquefortkäse mit einer Gabel fein zerdrücken, dann Sahne und Sherry fino unterkneten. Die Creme mit etwas Pfeffer abschmecken.
Die Roquefort-Creme in einen Spritzbeutel mit Sterntülle füllen und als Tuffs auf die Schnittflächen der Feigen spritzen.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

60 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT