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F A J I T A

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

750 g Hähnchenbrust
2 Stk. Zwiebeln
3 Stk. Paprikaschote, grün (alternativ: rot~ gelb und grün)
2 EL Zitronensaft
1 TL Oregano
2 Prise(n) Salz und Pfeffer
1 TL Cumin (Kreuzkümmel)
0.5 TL Chilipulver
0.5 TL Paprikapulver
1 Prise(n) Chiliflocken, getrocknet
2 Stk. Knoblauchzehen (alternativ: Knoblauchpulver)
2 EL Olivenöl
4 Stk. Tortillafladen
1 Becher Salsa

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Zubereitung

A A Rezept download

1

Fertig

Hähnchenbrust in Streifen schneiden und in 2 Eßl. Öl anbraten.
2

Fertig

Die Zwiebeln in halbe Ringe schneiden und mitbraten.
3

Fertig

Ebenso, die in Streifen geschnittenen Paprika dazu geben und mitbraten.
4

Fertig

Mit Zitronensaft, Gewürzen und Knoblauch würzen und für ca. 10 Minuten braten.
5

Fertig

Auf 4 Tortillafladen Sourcreme verteilen und mit dem Hähnchen/Paprikagemisch aus der Pfanne belegen, daneben einen Löffel Salsa geben und jetzt zusammenwickeln!

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30 Minuten

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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