Home Rezepte Exotischer Früchtepunsch mit Birnen

Exotischer Früchtepunsch mit Birnen

Zutaten für 2 Personen

250 ml Wasser
2 Stange(n) Zimt
1 große(r) Nelke
1 Stk. Bio-Zitronenschale
250 ml naturtrüber Birnensaft
1 EL Zitronensaft
1 TL flüssiger Honig

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Zubereitung

A A Rezept download

1

Fertig

Wasser mit Zimtstange, Nelke und Zitronenschale 3 Minuten köcheln.
2

Fertig

Birnensaft, Zitronensaft und Honig untermischen. Alles erhitzen.

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15 Minuten

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Sehr einfach

74 kcal
KALORIEN
1 g
PROTEINE
18 g
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT