Home Rezepte Estragon-Sauce – ideal zu Steaks

Estragon-Sauce – ideal zu Steaks

Zutaten für 1 Personen

125 ml Fleischbrühe
80 ml Weißwein trocken
1 EL Estragon frisch, fein gehackt
20 g Butter
20 g Mehl
125 ml Schlagsahne
2 Msp. Salz
1 Msp. Pfeffer aus der Mühle

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1

Fertig

Fleischbrühe mit Weißwein aufkochen. Gehackten Estragon zufügen. Dann Butter und Mehl verkneten und die Mehlbutter in kleinen Stücken mit dem Schneebesen unter die Soße rühren, bis diese klumpenfrei ist. Zum Schluss Sahne unterrühren und die Soße mit Salz und Pfeffer abschmecken.

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